334/S4/Sannam/S10

Sannam chili also known as 334, S4 or sometimes as S10 is one of the most popular variants of the red chillies that is highly in demand because of its aroma, flavor and pungency. Nearly 50% of chilli production in India counts for Sannam dried red chillies. Sannam chilli comes in two forms – Sannam chilli with stem and Sannam chilli without stem.

Key Features

  • Product Type: Dried Chillies
  • Source: from Andhra Pradesh, India.
  • Appearance: Clean, Red dried chilli
  • Heat Level: (25000-30000 (Heat) SHU)
  • Flavor Profile: Medium spicy, and sharp with excellent color retention
  • Usage: used in variety of Chinese, Mexican, Japanese and Indian cuisines
  • Shelf Life: 6 to 12 months when stored in a cool, dry, and airtight container

Alleppey Turmeric

Alleppey Turmeric, sourced from the fertile lands of Kerala, India, is prized for its deep yellow-orange color and high curcumin

Bhut Jolokia

Our Red Chilli – Bhut Jolokia, also known as Ghost Pepper, is one of the hottest chili varieties in the world,

Bits

Our Broken Cashew Kernels – Bits are finely broken pieces of cashew nuts, ideal for large-scale food processing, baking, and

Black Cardamom

Black Cardamom, known as the “smoky cousin of green cardamom,” is a bold, aromatic spice valued for its intense, earthy

Butts

Broken Cashew Kernels (Butts Grade) are pieces of cashew nuts broken cleanly during processing, where the larger half or three-fourths

Byadgi Chilli

Byadgi Chilli is a famous Indian red chili variety, known for its deep red color, mild pungency, and wrinkled appearance. Popular in South Indian cuisine, it is widely used to impart rich color and a subtle flavor to curries, chutneys, and spice blends, making it highly valued in both domestic and international markets.

Key Features

  • Product Type: Byadgi Red Chilli – Mildly pungent chili variety
  • Origin: Byadgi region, Karnataka, India
  • Appearance: Long, wrinkled pods with deep red color
  • Heat Level: 8,000 to 15,000 SHU (Scoville Heat Units) – low to medium pungency
  • Flavor Profile: Mild heat with earthy, slightly smoky notes and excellent color retention
  • Usage: Ideal for curries, chutneys, masala powders, sauces, and food coloring
  • Shelf Life: 6 to 12 months when stored in a cool, dry, and airtight container

Chili Flakes

Red chilli flakes or red pepper flakes are nothing but the crushed form of the red peppers or red chili.

Chili Seeds

Chilli Seeds are obtained during the processing of high-quality dried red chillies and are widely used in the food and

Curcumin Extract

Curcumin Extract is a highly concentrated form of turmeric’s active compound, curcumin, standardized to 95% purity. Known for its potent

Dessert Whole

Our Scorched & Dessert Cashews – Dessert Whole cashews are wholesome kernels that may include slight imperfections such as minor blemishes,

ENDO5

Endo 5 is also known as Indo 5 or Indem 5. It’s hot and has a sharp pungent smell. This