Red Chilli Powder
Red chilli powder is an essential spice in most Indian kitchens. It adds a vibrant red color and a fiery, tongue-tingling heat to a wide variety of dishes. Made from carefully selected dried red chillies, this powder enhances both the taste and appearance of food, making it a must-have ingredient for authentic Indian cooking.
Key Features
- Product Type:Red Chilli Powder
- Source: Made from premium quality dried red chillies from India
- Appearance: Fine, bright red powder with rich natural color
- Heat Level: Heat (approximately 8,000–1,00,000 SHU)
- Flavor Profile: Strongly pungent, spicy, and sharp with excellent color retention
- Usage: Ideal for curries, sauces, pickles, chili powders, and spice blends
- Shelf Life: 6 to 12 months when stored in a cool, dry, and airtight container
S17 Teja Stem
S17 Teja Stem Chillies are premium Indian dry red chillies known for their intense heat, vibrant red color, and bold flavor, ideal for culinary and industrial use.
Key Features
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Extremely hot chilli variety (high pungency)
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Rich natural red color with excellent ASTA value
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Uniform size with stems intact
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Low moisture content for longer shelf life
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Widely used in cooking, chilli powder, flakes, and sauces
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Suitable for domestic and export markets
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Carefully processed and quality-checked
S17 Teja Stemcut
S17 Teja Stemcut is a premium Indian dried chilli variant known for its intense heat, vibrant red color, and 6–9 cm stem-cut pods, ideal for enhancing spicy culinary dishes and making chilli powders.
Key Features
- Extremely high pungency: 85,000–100,000 Scoville Heat Units (SHU) for fiery spice.
- Bright red color value: 60–80 ASTA for strong visual appeal.
- Moisture content less than 10% for longer shelf life and quality.
- Capsaicin content ~0.589% contributing to intense heat.
- 6–9 cm length stem-cut pods suitable for food processing.
- Versatile use across global cuisines (Indian, Chinese, Thai, Italian, Japanese, etc.).
S17 Teja Stemless
S17 Teja Stemless is a premium Indian dried chilli variety known for its intense heat, vibrant red color, and distinctive spicy flavor, ideal for enhancing global cuisines and chilli products.
Key Features
- Heat Level: Very high pungency at approximately 85,000–100,000 Scoville Heat Units (SHU).
- Moisture Content: Less than 10%, ensuring good shelf stability.
- Length: 6–9 cm (without stem), uniform sizing for consistent quality.
- Color Value: 60–80 ASTA, gives bright red color and visual appeal.
- Capsaicin Content: Approximately 0.589%, contributing to its strong heat.
- Culinary Uses: Widely used in Indian, Chinese, Thai, Italian, Japanese, and American cuisines; also suitable for chilli powder, sauces, and spice blends.
