334/S4/Sannam/S10
Sannam chili also known as 334, S4 or sometimes as S10 is one of the most popular variants of the red chillies that is highly in demand because of its aroma, flavor and pungency. Nearly 50% of chilli production in India counts for Sannam dried red chillies. Sannam chilli comes in two forms – Sannam chilli with stem and Sannam chilli without stem.
Key Features
- Product Type: Dried Chillies
- Source: from Andhra Pradesh, India.
- Appearance: Clean, Red dried chilli
- Heat Level: (25000-30000 (Heat) SHU)
- Flavor Profile: Medium spicy, and sharp with excellent color retention
- Usage: used in variety of Chinese, Mexican, Japanese and Indian cuisines
- Shelf Life: 6 to 12 months when stored in a cool, dry, and airtight container
Alleppey Turmeric
Bhut Jolokia
Black Cardamom
Byadgi Chilli
Byadgi Chilli is a famous Indian red chili variety, known for its deep red color, mild pungency, and wrinkled appearance. Popular in South Indian cuisine, it is widely used to impart rich color and a subtle flavor to curries, chutneys, and spice blends, making it highly valued in both domestic and international markets.
Key Features
- Product Type: Byadgi Red Chilli – Mildly pungent chili variety
- Origin: Byadgi region, Karnataka, India
- Appearance: Long, wrinkled pods with deep red color
- Heat Level: 8,000 to 15,000 SHU (Scoville Heat Units) – low to medium pungency
- Flavor Profile: Mild heat with earthy, slightly smoky notes and excellent color retention
- Usage: Ideal for curries, chutneys, masala powders, sauces, and food coloring
- Shelf Life: 6 to 12 months when stored in a cool, dry, and airtight container
Chili Flakes
Chili Seeds
Curcumin Extract
