Teja Chilli

Teja Chilli is one of the hottest and spiciest varieties of red chili from India, known for its fiery heat and vibrant red color. Widely used in Indian, Asian, and international cuisines, it adds a strong punch of flavor and deep red color to curries, pickles, spice blends, and sauces, making it a preferred choice for food industries and spice lovers worldwide.

The popularity of Teja dried red chillies crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor.

Key Features

• Product Type: Teja Red Chilli – Extra hot chili variety
• Origin: Predominantly grown in Andhra Pradesh, India
• Appearance: Small to medium-sized, bright red, thin-skinned pods
• Heat Level: 75,000 to 100,000 SHU (Scoville Heat Units) – very spicy
• Flavor Profile: Pungent, hot, and sharp taste with strong color retention
• Usage: Ideal for curries, sauces, pickles, chili powders, and spice blends
• Shelf Life: 6 to 12 months when stored in a cool, dry, and airtight container