Green Cardamom

Green Cardamom, also known as the “Queen of Spices,” is one of the most prized and aromatic spices in the world. Sourced from the finest plantations, these vibrant green pods are valued for their intense aroma, warm flavor, and numerous health benefits. Green cardamom is widely used in confectionery, tea, coffee, savory dishes, and traditional medicine, making it an essential spice across global cuisines.

Key Features

• Product Type: Green Cardamom (Elettaria cardamomum) – Whole pods
• Appearance: Bright green, plump pods with strong aroma
• Flavor & Aroma: Sweet, floral, and slightly spicy with citrusy undertones
• Nutritional Value: Rich in antioxidants, vitamins, and minerals; aids digestion and oral health
• Applications: Tea, coffee, desserts, curries, bakery items, and herbal remedies
• Shelf Life: 12 to 18 months when stored in an airtight container in a cool, dry place