Chili Flakes

Red chilli flakes or red pepper flakes are nothing but the crushed form of the red peppers or red chili. These are widely used in food preparations to add a mint of spiciness and a hot peppery flavour. Sauces, soups, pickles and curries get the touch of chilli flakes most often.

Key Features

• Product Type: Red Pepper Flakes (Chili Flakes)
• Source: Made from premium quality dried red chillies from India
• Appearance: Crushed red chilli flakes with visible seeds and vibrant red color
• Heat Level: Heat (8,000 to 90,000 (Max) SHU)
• Flavor Profile: Spicy, pungent, and slightly smoky with good color retention
• Usage: Ideal for pizzas, pasta, curries, sauces, seasonings, pickles, and spice blends
• Shelf Life: 6 to 12 months when stored in a cool, dry, and airtight container