Black Cardamom

Black Cardamom, known as the “smoky cousin of green cardamom,” is a bold, aromatic spice valued for its intense, earthy flavor. Larger and darker than green cardamom, it carries a distinct smoky fragrance due to traditional drying methods over open flames. Widely used in curries, biryanis, stews, and spice blends (like Garam Masala), black cardamom adds depth and warmth to savory dishes. Apart from culinary use, it is also prized in Ayurveda for aiding digestion and respiratory health.

Key Features

• Product Type: Black Cardamom (Amomum subulatum) – Whole pods
• Appearance: Large, dark brown to black pods with a wrinkled surface
• Flavor & Aroma: Smoky, earthy, and bold with hints of camphor and resin
• Nutritional Value: Contains antioxidants, essential oils, and digestive enzymes; supports respiratory health
• Applications: Curries, biryanis, lentils, soups, spice blends, and Ayurvedic remedies
• Shelf Life: 12 to 18 months when stored in a cool, dry place in airtight packaging