Guntur Chilli

Guntur Chilli is one of the most popular and widely grown red chili varieties from Andhra Pradesh, India, known for its intense heat, strong pungency, and vibrant red color. Highly demanded in both domestic and international markets, it is a staple ingredient in curries, pickles, sauces, and spice blends, making it a favorite among chili lovers and food industries worldwide.

Key Features

• Product Type: Guntur Red Chilli – Hot and pungent chili variety
• Origin: Guntur district, Andhra Pradesh, India
• Appearance: Medium to long pods with bright red color and smooth skin
• Heat Level: 30,000 to 50,000 SHU (Scoville Heat Units) – medium to high pungency
• Flavor Profile: Strong, sharp taste with vibrant color and long-lasting spiciness
• Usage: Perfect for curries, pickles, sauces, chutneys, and chili powders
• Shelf Life: 6 to 12 months when stored in a cool, dry, and airtight container