Bhut Jolokia

Our Red Chilli – Bhut Jolokia, also known as Ghost Pepper, is one of the hottest chili varieties in the world, prized for its fiery heat and bold flavor. Grown in the northeastern regions of India, this chili is perfect for adding intense spice to sauces, pickles, seasonings, and specialty dishes. A little goes a long way, making it a favorite among spice enthusiasts and food manufacturers alike.

Key Features

• Product Type: Bhut Jolokia (Ghost Pepper) – Extremely hot chili variety
• Origin: Northeastern India (Assam, Nagaland, Manipur)
• Appearance: Wrinkled, medium-sized pods ranging from red to orange-red
• Heat Level: Over 1,000,000 SHU (Scoville Heat Units) – among the hottest in the world
• Flavor Profile: Intense heat with a slightly fruity, smoky undertone
• Usage: Ideal for hot sauces, spice blends, pickles, curries, and chili powders
• Shelf Life: 6 to 12 months when stored in a cool, dry, and airtight container